Learn the proper technique for making any "inside-out" sushi roll (Uramaki). Watch this video and learn how to roll sushi and have fun!

Uramaki is a type of sushi roll made with the rice on the outside and the seaweed on the inside. Uramaki can be made with a number of any of your favorite sushi bar ingredients. This recipe uses crab, avocado, cucumber and fish roe.

Join Chef Matisse and expert mushroom hunter John Brown as they forage for mushrooms in the Santa Cruz Mountains. Many types of edible mushrooms are found, including, Black Trumpets, golden chanterelles, edible Amenitas and more!

Take a tour of Harley Farms Goat Dairy with Chef Matisse. Learn how to Milk a goat and learn how to make goat cheese.

Fruit Carving from thailand. Beautiful thai style fruit carving made by a professional from thailand. Petcharee Tamawong is a fruit carving specialist and she explains how to carve fruit into flowers and amazing shapes.

Come fishing along the seashore at low tide. Observe a unique style of fishing for eels called Pole Poking. You will be amazed at the variety of delicious seafood you can find at low tide, including, Crab, Mussels Eels, Rock Fish, Sea Urchin and More! After Fishing Chef Matisse and Pro-fisherman David Salazar will make a Cioppino/bouillabaisse/Fish Stew on the beach with the days catch!